My Soup
Although I’ve had a passion for baking for quite some time, my interest in cooking is fairly recent. During my third year in college I lived with six… Read More »
Vegetable Pizza
Certain food cravings hit harder than others. Once that food’s on your mind, nothing else is going to satisfy you. For me, vegetable lo mein, burritos, and pizza… Read More »
[Vegan] Thanksgiving Feast Pt 2.
The baked goods. As I said b4, we had two loaves of whole wheat rosemary bread at our Thanksgiving, and finished the meal off with a whole-grain pear-almond… Read More »
[Vegan] Thanksgiving Feast Pt 1.
This year, I celebrated Thanksgiving with my boyfriend. Between us both being vegetarian and him having a handful of dietary restrictions, lots of substitutions were necessary when it… Read More »
Cranberry Oatmeal
I’m not really good at keeping snacks in my house. I always try to do it–I’ll buy a box of crackers or something and then they’re gone in… Read More »
Fried-ish Brussel Sprouts/Vegetable Symbiosis
Sometimes the best meals I make come from half-dead vegetables in my fridge and the desire to turn a crummy night into something better. Tonight is one of… Read More »
Cranberry PUMPkin bread
I’ve been going crazy on pumpkins ever since the weather got cold. In particular, it all started when I made Ruth Reichl’s pumpkin soup (which is less like… Read More »
I exist/miniature lemon tarts
Where I went to college, your final year is spent working on one huge project of your choosing. A paper, a film, or, in my case, a radio… Read More »