My Dad’s Scone Recipe
When I went home for Christmas, my dad introduced me to his newest baking obsession–scones. While I was there, I tried peach coconut and cherry coconut (seems like… Read More »
Cranberry and Chocolate Oatmeal Cookies
I loooove makin’ cookies. Millions of variations, millions of shapes and sizes and best of all, you usually only need a wooden spoon to get the job done…. Read More »
Spiced Honey Nut Granola
In an effort to eat less chocolate croissants (who am I kidding right now, really), I’ve been trying to wake up earlier during the work week so I… Read More »
Vegan Butternut Squash Soup
A couple of weeks ago I went to the store looking for sweet potatoes. After looking around for them (sort of), I gave up hope and settled for… Read More »
Variations on a Theme: Pesto
So, pesto. Basil, parmesan, olive oil, garlic, pine nuts. Always the same, and always delicious. But what happens when your basil goes bad? Or you’re fresh out of… Read More »
Spiced Cranberry and Pear Crumble, My Way
Nothing says winter desserts better than a warm, seasonal fruit crumble. Soft, warm, chunks of delicious fruit paired with a sweet, crunchy topping….maybe some ice cream or a… Read More »
Cranberry Cinnamon Coffee Cake
Coffee cake. “The cake so good, it’s the only one you’re allowed to eat for breakfast,” a wise man once said to me. And it’s true. Coffee cake… Read More »
Woops I’m Back/Blackberry Pancakez
Welcome back, me. Between working long, holiday hours at the bakery, going home to Virginia to see my family, and moving into a new house, I’ve hardly had… Read More »